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    On war, wine, water and China

    indaily.com.au by Philip White10/06/2018  

    This was intended to put a stop to the sort of counterfeiting I鈥檇 blogged about in March: exporters like the mysterious Willunga Estate Wines, Lot 21, Main Road, Willunga (since gone), who put BinFu Thriving VIP407 on Chinese shelves, wearing livery that even some Australians could mistake for Penfolds.

    That was obviously a McLaren Vale wine address. While it seems to me that direct Chinese investment in Australian wineries and vineyards is concentrated in our most famous and profitable vignobles, Murray-Darling operatives have been excited to report that their troubled region is seeing vineyards sell for three or four times the amount they were getting just a few years ago.

    They see, hopefully, these prices increasing as China drinks more in the long run.

    Which is about as short-sighted and unreal as talking of drought in the past tense, which they do. The Australian Department of Agriculture and Water Resources forecasts and reports show that the current drought covering much of the Murray-Darling will only worsen and temperatures are increasing.

    Given the confounding chaos of the administration of water flows and irrigation permits already extant in the Murray-Darling Basin, can we be so naive as to imagine we can continue planning the export of big irrigation wine at about the cost of bottled water? While the Coorong and the estuary dies?

    As South Australia鈥檚 own Senator Ruston, Assistant Minister for Agriculture and Water Resources, is a died-in-the-wool Riverlander, maybe we should begin to expect her or her boss, Minister David Littleproud, to finally relate their highly-contentious Basin management plans to the drought forecasts their department dutifully releases.

    Maybe then they could have a bit of a chat to Trade Minister Ciobo and let us know whether all this fuss is largely to do with Australia selling vast amounts of inland water we don鈥檛 have to China, at 14.5 per cent alcohol?

    What does this really cost, or earn for Australia? And China, for that matter 鈥?is that vast nation鈥檚 water shortage the main handicap on the expansion of its own giant wine industry?

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